Chicken Broth Recipe

Name: Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs bony chicken pieces (wings, back, necks); 3 stalks celery & leaves, cut up; 2 carrots, cut up; 1 large onion, cut up; 2 sprigs parsley; 1 teaspoon salt; 2 bay leaves; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 6 cups cold water

Servings: persons

2 1/2 lbs bony chicken pieces (wings, back, necks)
3 stalks celery & leaves, cut up
2 carrots, cut up
1 large onion, cut up
2 sprigs parsley
1 teaspoon salt
2 bay leaves
1/2 teaspoon dried thyme
1/4 teaspoon pepper
6 cups cold water

1
In a large pot place chicken pieces, celery, carrots, onion, parsley, thyme, bay leaves, salt and pepper.
2
Add water.
3
Bring to boiling; reduce heat.
4
Cover and simmer for 2 hours.
5
Remove chicken.
6
Strain broth through cheesecloth placed in colander.
7
Discard vegetables and seasonings.
8
Refrigerate broth and any reserved meat in separate covered containers up to 3 days or freeze up to 6 months.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs bony chicken pieces (wings, back, necks), 3 stalks celery & leaves, cut up, 2 carrots, cut up, 1 large onion, cut up, and more.

Yes, Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth

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