Cheese Manicotti

Name: Cheese Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. uncooked manicotti tubes; 5 to 6 garlic cloves; fresh parsley; olive oil; 1 large ball Mozzarella cheese; 2 small cans tomato paste; 1 large container Ricotta cheese; egg yolk; 1 large can peeled tomatoes; salt/pepper/oregano to taste

Eats Now Editorial Team · General

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Cheese Manicotti – a delicious recipe with tubes, garlic, parsley, olive oil, Mozzarella cheese, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. uncooked manicotti tubes
5 to 6 garlic cloves
fresh parsley
olive oil
1 large ball Mozzarella cheese
2 small cans tomato paste
1 large container Ricotta cheese
egg yolk
1 large can peeled tomatoes
salt/pepper/oregano to taste

1
Cook manicotti according to directions.
2
Add salt, oregano and oil to water.
3
Drain but keep moist.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. uncooked manicotti tubes, 5 to 6 garlic cloves, fresh parsley, olive oil, and more.

Yes, Cheese Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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