Chocolate Nutty Bark

1. 1

   Coarsely Chop or cut ingredients to be added to chocolate and set aside, you can do this by hand or with a food processor.

2. 2

   In a double burner melt the chocolate, stirring occasionally. Prepare a 8x8 pan by lining it with tin foil.

3. 3

   When the chocolate is fully melted add and stir in the canola oil. Throughly stir in 3/4 of your prepared ingredients.

4. 4

   Pour the mix into your prepared pain and smooth to an even thickness.

5. 5

   Sprinkle the remaining ingredients on top of the chocolate.

6. 6

   Place in the fridge and cool for at least 2 hours, break bark and serve or package for gifts.

* Per serving · 4 servings · Values may vary.

No additional tips available.