Olive, Rosemary, Anchovy Focaccia, Tomato, Mozzarella Sandwich

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Put yeast, salt, sugar, and half the water in a mixer bowl.

3. 3

   Mix with a fork.

4. 4

   Add flour, knead for 7 to 9 minutes until dough is very soft.

5. 5

   Cover with plastic wrap, and let rise 30 minutes until dough doubles in size.

6. 6

   Spread the dough on a floured rectangular surface to 2.5 centimeters thick. Spread on a baking tray lined with parchment paper.

7. 7

   Pour on 2 to 3 tablespoons of combined anchovy olive oil and olive oil, spread with the back of spoon.

8. 8

   Place anchovies and sliced olives on top. Gently press the topping into the dough with a spoon.

9. 9

   Let rise to double size.

10. 10

    Bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.