Try this homemade Olive, Rosemary, Anchovy Focaccia, Tomato, Mozzarella Sandwich recipe the whole family will love. Made with yeast, salt, sugar and wat…
This Olive, Rosemary, Anchovy Focaccia, Tomato, Mozzarella Sandwich relies on simple, everyday ingredients such as yeast, salt, sugar and warm water. It comes together quickly and makes 4 servings, at about 1335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026