How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Logs?

You need 10 ingredients. The key ingredients include: 1/2 c. mixed nuts, chopped fine (I suggest almonds, pecans, walnuts), 1 c. each 3 cheeses (I suggest sharp Cheddar, Monterey Jack and Colby), shredded, 1 (2.5 oz.) pkg. 3 meats (I suggest turkey pastrami, corned beef and ham), shredded, 1/2 c. each: salad olives, dates and dried fruit (I suggest apples or apricots), diced, and more.

Is Cheese Logs suitable as salads?

Yes, Cheese Logs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cheese Logs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Logs Recipe

Name: Cheese Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. mixed nuts, chopped fine (I suggest almonds, pecans, walnuts); 1 c. each 3 cheeses (I suggest sharp Cheddar, Monterey Jack and Colby), shredded; 1 (2.5 oz.) pkg. 3 meats (I suggest turkey pastrami, corned beef and ham), shredded; 1/2 c. each: salad olives, dates and dried fruit (I suggest apples or apricots), diced; 1 bunch green onions, diced; 1/4 c. each dried chives and Worcestershire sauce; 2 tsp. black pepper; 1 Tbsp. Accent; 2 Tbsp. dry Ranch dressing seasoning (optional); approximately 2 lb. cream cheese

Cheese Logs

Eats Now Editorial Team · 264 kcal · Salads

Cheese Logs – a delicious recipe with mixed nuts, cheeses, meats, salad olives, green onions, chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cheese Logs

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