How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber, Carrot, and Red Onion Salad?

You need 7 ingredients. The key ingredients include: 4 cucumbers (about 2 pounds), peeled, leaving stripes of skin, and sliced thin (about 6 cups), 1 cup coarsely shredded carrot, 1 cup paper-thin slices red onion, 1/3 cup white-wine vinegar, and more.

Is Cucumber, Carrot, and Red Onion Salad suitable as salads?

Yes, Cucumber, Carrot, and Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber, Carrot, and Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber, Carrot, and Red Onion Salad Recipe

Name: Cucumber, Carrot, and Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cucumbers (about 2 pounds), peeled, leaving stripes of skin, and sliced thin (about 6 cups); 1 cup coarsely shredded carrot; 1 cup paper-thin slices red onion; 1/3 cup white-wine vinegar; 3 tablespoons vegetable oil; 1 1/2 teaspoons salt, or to taste; 1 teaspoon sugar

Cucumber, Carrot, and Red Onion Salad – a delicious recipe with cucumbers, carrot, paper, white-wine vinegar, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cucumbers (about 2 pounds), peeled, leaving stripes of skin, and sliced thin (about 6 cups)
1 cup coarsely shredded carrot
1 cup paper-thin slices red onion
1/3 cup white-wine vinegar
3 tablespoons vegetable oil
1 1/2 teaspoons salt, or to taste
1 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Salads

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