Cheese Logs

Name: Cheese Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 (8 oz.) cream cheese; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 2 Tbsp. mayonnaise; 2 Tbsp. pimento spread; 1 Tbsp. Tabasco sauce; 1 small onion, chopped fine; 1 bell pepper, chopped fine; 1 tsp. garlic salt; 1 tsp. dry mustard; 1/4 to 1/2 tsp. cayenne pepper

Eats Now Editorial Team · General

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Cheese Logs – a delicious recipe with cream cheese, vinegar, Worcestershire sauce, mayonnaise, pimento spread, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 (8 oz.) cream cheese
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 Tbsp. mayonnaise
2 Tbsp. pimento spread
1 Tbsp. Tabasco sauce
1 small onion, chopped fine
1 bell pepper, chopped fine
1 tsp. garlic salt
1 tsp. dry mustard
1/4 to 1/2 tsp. cayenne pepper

1
Mix thoroughly and shape into logs.
2
Put pecan pieces in a pie pan and roll cheese logs in pecans.
3
Wrap in Reynolds Wrap and age 3 days.
4
Serve with Hi-Ho crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (8 oz.) cream cheese, 1 Tbsp. vinegar, 1 Tbsp. Worcestershire sauce, 2 Tbsp. mayonnaise, and more.

Yes, Cheese Logs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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