Cheese Logs

Name: Cheese Logs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sharp Cheddar cheese; 1 can pimiento; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; dash of cayenne; 1 (3 oz.) pkg. cream cheese; 1 c. diced roasted almonds; 1 tsp. salt; 1 tsp. grated onion; diced roasted almonds

Eats Now Editorial Team · 663 kcal · General

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Cheese Logs – a delicious recipe with Cheddar cheese, pimiento, lemon juice, Worcestershire sauce, cayenne, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. sharp Cheddar cheese
1 can pimiento
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
dash of cayenne
1 (3 oz.) pkg. cream cheese
1 c. diced roasted almonds
1 tsp. salt
1 tsp. grated onion
diced roasted almonds

1
Grind together Cheddar and cream cheese, pimiento and almonds; stir in lemon juice, salt, Worcestershire and onion.
2
Shape into logs about 1 1/4-inch in diameter; roll in diced almonds.
3
Chill. Slice thin to serve.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. sharp Cheddar cheese, 1 can pimiento, 1 Tbsp. lemon juice, 1 tsp. Worcestershire sauce, and more.

Yes, Cheese Logs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
663 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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