Pimento-Cheddar Stuffed Potato

1. 1

   In a large mixing bowl, stir together cheddar cheese, pimentos, olives, mayonnaise, salt and pepper.

2. 2

   Slice each baked potato down the center lengthwise, carefully scoop out the insides and add it to the cheese mixture.

3. 3

   Mix well, then mound the mixture back into the potato skins.

4. 4

   Arrange the potato halves in a shallow baking dish and place in a 375 degree oven for a few minutes until the cheese is bubbly and hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.