How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Log?

You need 6 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 2 c. shredded Cheddar cheese, 1/2 c. butter or margarine, softened, 2 Tbsp. milk, and more.

Is Cheese Log suitable as meat & poultry?

Yes, Cheese Log falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Log?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Log Recipe

Name: Cheese Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 2 c. shredded Cheddar cheese; 1/2 c. butter or margarine, softened; 2 Tbsp. milk; 2 tsp. steak sauce; 1 c. finely chopped nuts

Cheese Log – a delicious recipe with cream cheese, Cheddar cheese, butter, milk, steak sauce, nuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
2 c. shredded Cheddar cheese
1/2 c. butter or margarine, softened
2 Tbsp. milk
2 tsp. steak sauce
1 c. finely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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