How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Log #2?

You need 8 ingredients. The key ingredients include: 8 oz. Cheddar cheese, cubed or shredded, 6 oz. cream cheese, 2 oz. Blue cheese, crumbled, 2 Tbsp. finely chopped onion, and more.

Is Cheese Log #2 suitable as general?

Yes, Cheese Log #2 falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Log #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Log #2 Recipe

Name: Cheese Log #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Cheddar cheese, cubed or shredded; 6 oz. cream cheese; 2 oz. Blue cheese, crumbled; 2 Tbsp. finely chopped onion; 1/3 c. finely chopped onion; 1/3 c. chopped nuts; 1/2 c. sour cream; 1 c. chopped nuts

Try this homemade Cheese Log #2 recipe the whole family will love. Made with Cheddar cheese, cream cheese, cheese and onion. Easy step-by-step instructi…

This Cheese Log #2 relies on simple, everyday ingredients such as cream cheese, blue cheese, crumbled and finely chopped onion. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 oz. Cheddar cheese, cubed or shredded
6 oz. cream cheese
2 oz. Blue cheese, crumbled
2 Tbsp. finely chopped onion
1/3 c. finely chopped onion
1/3 c. chopped nuts
1/2 c. sour cream
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
General

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Cheese Log #2

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