How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Less Cheesecake?

You need 6 ingredients. The key ingredients include: 1 (9-inch) graham cracker crust, juice of 1 lemon, 3/4 c. sugar, 1 can evaporated milk, and more.

Is Cheese-Less Cheesecake suitable as baking & desserts?

Yes, Cheese-Less Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese-Less Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese-Less Cheesecake Recipe

Name: Cheese-Less Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9-inch) graham cracker crust; juice of 1 lemon; 3/4 c. sugar; 1 can evaporated milk; 1 (20 oz.) can crushed pineapple; 6 oz. box lemon jello

Cheese-Less Cheesecake – a delicious recipe with graham cracker crust, lemon, sugar, milk, pineapple, lemon jello. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) graham cracker crust
juice of 1 lemon
3/4 c. sugar
1 can evaporated milk
1 (20 oz.) can crushed pineapple
6 oz. box lemon jello

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Cheese-Less Cheesecake

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