Rich Brownie Cake

Name: Rich Brownie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3/4 c. flour; 1/2 c. cocoa; 1/4 tsp. salt; 3/4 c. margarine or butter, melted; 3 eggs; 1 1/2 tsp. vanilla; 1/2 c. nuts, chopped (if desired); Sweetened Whipped Cream (recipe follows); chocolate, shaved (if desired)

Eats Now Editorial Team · 1016 kcal · Baking & Desserts

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Rich Brownie Cake – a delicious recipe with sugar, flour, cocoa, salt, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
3/4 c. flour
1/2 c. cocoa
1/4 tsp. salt
3/4 c. margarine or butter, melted
3 eggs
1 1/2 tsp. vanilla
1/2 c. nuts, chopped (if desired)
Sweetened Whipped Cream (recipe follows)
chocolate, shaved (if desired)

1
Heat oven to 350u00b0.
2
Grease and flour round pan, 8 x 1 1/2-inches.
3
Mix all ingredients, except whipped cream and chocolate; spread in pan.
4
Bake about 35 minutes or until top appears dry.
5
Cool 10 minutes; remove from pan.
6
Cool cake completely.
7
Top with whipped cream and chocolate.
8
Refrigerate any remaining cake.

1016

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 3/4 c. flour, 1/2 c. cocoa, 1/4 tsp. salt, and more.

Yes, Rich Brownie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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