Cheese Koogle

Name: Cheese Koogle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cottage cheese; 8 oz. farmer cheese; 8 oz. cream cheese; 1 c. sour cream *; 6 Tbsp. melted butter; 2 c. milk; 1 c. sugar; 8 oz. noodles, cooked; 6 eggs, beaten before adding; 1 c. raisins (optional)

Eats Now Editorial Team · 1901 kcal · General

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Cheese Koogle – a delicious recipe with cottage cheese, farmer cheese, cream cheese, sour cream, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cottage cheese
8 oz. farmer cheese
8 oz. cream cheese
1 c. sour cream *
6 Tbsp. melted butter
2 c. milk
1 c. sugar
8 oz. noodles, cooked
6 eggs, beaten before adding
1 c. raisins (optional)

1
Mix together all ingredients. You may wish to put cinnamon in mixture or sprinkle it on the top.
2
Bake at 350u00b0 for 1 1/2 hours in 9 x 13-inch pan.
3
Can be frozen when cooked.

1901

kcal

Calories

126

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cottage cheese, 8 oz. farmer cheese, 8 oz. cream cheese, 1 c. sour cream *, and more.

Yes, Cheese Koogle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1901 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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