How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice Pilaf?

You need 10 ingredients. The key ingredients include: 7 oz sweet potato, coarsely chopped, 1/2 None lemon, zested, 1 cup vegetable stock, warmed, 2 tsp olive oil, and more.

Is Brown Rice Pilaf suitable as general?

Yes, Brown Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice Pilaf Recipe

Name: Brown Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz sweet potato, coarsely chopped; 1/2 None lemon, zested; 1 cup vegetable stock, warmed; 2 tsp olive oil; 1 None medium Spanish onion, finely chopped; 7 oz celery, thinly sliced; 2 cloves garlic, minced; 5 oz button mushrooms, halved; 10.5 oz brown medium-grain rice; 1/3 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped

Try this homemade Brown Rice Pilaf recipe the whole family will love. Made with sweet potato, lemon, vegetable stock and olive oil. Easy step-by-step in…

This Brown Rice Pilaf relies on simple, everyday ingredients such as none lemon, zested, vegetable stock, warmed, olive oil and celery, thinly sliced. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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