White Chocolate Ricotta With Brandy Strawberries

1. 1

   Place chocolate in a small heatproof bowl over a saucepan of simmering water (don't let base of bowl touch water). Stir constantly until melted and smooth. Remove from heat. Cool slightly. Beat ricotta in a small bowl with an electric mixer until smooth. Stir into chocolate.

2. 2

   Place sugar in a large heavy-bottomed skillet on medium heat. Cook, shaking pan occasionally, for 2-3 mins or until it starts to caramelize. Stir in brandy, shaking pan to dissolve. Cool slightly.

3. 3

   Place strawberries in a large bowl. Pour brandy mixture over strawberries. Let stand for 5 mins.

4. 4

   Spoon strawberries and brandy sauce into serving glasses. Top with chocolate mixture. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.