Cheese Huckleberry Pie

1. 1

   In a bowl, combine flour and confectioners' sugar. Stir in butter. Press onto the bottom and sides of two greased 9-in. pie pans. Bake at 375u00b0 for 8-10 minutes or until golden brown. Cool on a wire rack.

2. 2

   For topping, combine sugar and cornstarch in a saucepan; stir in berries and water. Cook and stir over medium heat until mixture comes to a boil; boil for 2 minutes. Cool.

3. 3

   In a bowl, beat cream cheese, sugar, lemon juice, zest and vanilla until light and fluffy. Fold in whipped cream. Spoon half into each crust making a slight well. Spoon topping over filling. Chill for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.