Bailey's Irish Cream PB Whip Cake*

1. 1

   ["start by baking cake as directed on box.", "Just add in baileys flavoring.this is a big cake recipe is for bottom 14""pan top 12"".you can adjust your cake & whipping to your needs", "let cakes cool completely.", "if your doing them like this I added..1/2 cup pb, 1tspn Bailey's, 1 large tub cool whip.", "whipped together & added to middle of large cake but optional.", "for whip cream, heat up your pb for just 30-50 seconds to loosen it up, give a stir & set aside .", "now add heavy cream & all other items to stand up mixer, stopping periodically to scrap sides & check for taste, if you don't have one you can do in 2 batches with hand mixer makes a lot of whipping.Once your whipping is thickening slowly add in pb.should be loose enough to incorporate well.Refridgerate for at least 30 minutes.", "decorate as you like.", "*you can adjust your sugar as you like*"]

* Per serving · 4 servings · Values may vary.

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