Cheese Herb Bread Recipe

Name: Cheese Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. all-purpose flour; 1/2 tsp. salt; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1 pinch thyme; 1/4 c. butter; 2 eggs; 1/4 c. honey; 3/4 c. milk; 1 c. grated Cheddar cheese

Servings: persons

2 c. all-purpose flour
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 pinch thyme
1/4 c. butter
2 eggs
1/4 c. honey
3/4 c. milk
1 c. grated Cheddar cheese

1
Preheat oven to 350u00b0.
2
Grease an 8-inch round cake pan (or a giant foil salad container).
3
Combine all dry ingredients in a food processor.
4
Cut in the butter until mixture resembles coarse crumbs, using the food processor blade.
5
In another bowl beat the eggs, honey, milk and cheese with a fork just until blended.
6
Stir liquid into dry ingredients just until mixed.
7
Pour into pan. Bake 45 to 55 minutes or until top springs back when touched lightly.
8
Cool in the pan.
9
Cut into 12 wedges or into strips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 tsp. salt, 2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Cheese Herb Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Herb Bread

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