How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Flat Beans With Pine Nuts?

You need 8 ingredients. The key ingredients include: 1 lb romano beans (green or yellow), 2 teaspoons extra virgin olive oil, 1 orange bell pepper, sliced, 1 garlic clove, minced, and more.

Is Italian Flat Beans With Pine Nuts suitable as general?

Yes, Italian Flat Beans With Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Flat Beans With Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Flat Beans With Pine Nuts Recipe

Name: Italian Flat Beans With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb romano beans (green or yellow); 2 teaspoons extra virgin olive oil; 1 orange bell pepper, sliced; 1 garlic clove, minced; orange zest, grated (1/2 an orange); ¼ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 2 tablespoons pine nuts, toasted

Italian Flat Beans With Pine Nuts – a delicious recipe with romano beans, extra virgin olive oil, orange bell pepper, garlic, orange zest, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb romano beans (green or yellow)
2 teaspoons extra virgin olive oil
1 orange bell pepper, sliced
1 garlic clove, minced
orange zest, grated (1/2 an orange)
¼ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
2 tablespoons pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Midnight Chocolate Malt
Salt-Preserved Sakura Blossoms
Kansai-Style Egg Sandwich
Holiday Sweet Potatoes

Italian Flat Beans With Pine Nuts

How did you like this recipe?

Frequently Asked Questions