Cheese Hash Browns

Name: Cheese Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bag frozen hash browns, thawed; 2 Tbsp. dry onion; 1 Tbsp. salt; 1 c. sour cream; 1 can cream of chicken soup; corn flakes, crushed; 1/2 c. mayonnaise; 1 Tbsp. parsley (optional); 1/2 tsp. pepper; 1 can cream of celery soup; 8 oz. Cheddar cheese, shredded

Eats Now Editorial Team · 733 kcal · Breakfast

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Cheese Hash Browns – a delicious recipe with onion, salt, sour cream, cream of chicken soup, corn flakes, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. bag frozen hash browns, thawed
2 Tbsp. dry onion
1 Tbsp. salt
1 c. sour cream
1 can cream of chicken soup
corn flakes, crushed
1/2 c. mayonnaise
1 Tbsp. parsley (optional)
1/2 tsp. pepper
1 can cream of celery soup
8 oz. Cheddar cheese, shredded

1
Mix all ingredients, except Cheddar cheese and corn flakes together.
2
Spoon into a 9 x 12-inch pan.
3
Sprinkle with Cheddar cheese, then with corn flakes.
4
Bake 40 minutes at 350u00b0.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. bag frozen hash browns, thawed, 2 Tbsp. dry onion, 1 Tbsp. salt, 1 c. sour cream, and more.

Yes, Cheese Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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