Palacinke(Serbian Crepes)

1. 1

   Warm milk and water on stove; add flour, sugar, salt, vanilla extract and eggs into large bowl with warmed milk and water. Batter should be very thin consistency.

2. 2

   Cover 6-inch skillet with Pam or oil.

3. 3

   Drip enough batter onto thinly covered surface and fry over medium heat.

4. 4

   Turn over once until brown on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.