Farmhouse Breakfast Muffins

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   Brown sausage in skillet; drain. Add beaten eggs; stir well. Separate dough into 10 biscuits. Flatten into small circles. Press each into bottom and sides of a greased muffin pan. Divide the meat mixture among biscuits, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375u00b0 for 18 to 20 minutes or until golden brown. Cool 5 minutes before removing from pan. Good to make a day ahead and keep refrigerated, then pop in microwave to reheat.

* Per serving · 4 servings · Values may vary.

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