Cheese Ham Buns Recipe

Name: Cheese Ham Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 (15 ml) package fast rising yeast; 1 teaspoon salt; 2 tablespoons melted margarine; 3 cups flour; 1 1/8 cups hot water; 1/4 cup sugar; 1 egg, beaten; Filling; 2 cups grated cheddar cheese; 4 4 slices black forest ham or 4 slices honey-roasted ham (works best)

Servings: persons

1
["Place flour in large bowl, add salt, sugar and yeast.", "In another bowl measure hot water, add marg.", "Stir tog till marg is melted.", "Add liquid ingred's to dry ingred's then add beaten egg.", "Mix until moistened.", "Using hands, mix dough in bowl.", "Continue kneading for 5 minutes.", "Shape dough into a ball, place in a greased bowl.", "Cover with a damp cloth and then a clean, dry cloth and put in a warm place until it doubles in size, approximately 1 hours.", "After it has doubled in size:", "Roll dough out into a 10"" by 15"" rectangle.", "Place ham down middle of dough overlapping them slightly.", "Sprinkle 3/4 of the cheese over all of the dough.", "Roll like a jellyroll.", "Cut into 1"" slices, place in a greased cake pan, cut side down.", "Sprinkle remaining cheese on top of buns.", "Put in a warm spot till double in size.", "Bake for approximately 15-20 mins at 375 degrees F.", "Tip pan over and let buns fall onto a plate."]

943

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dough, 1 (15 ml) package fast rising yeast, 1 teaspoon salt, 2 tablespoons melted margarine, and more.

Yes, Cheese Ham Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Ham Buns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions