How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Grits Casserole ?

You need 9 ingredients. The key ingredients include: Ingredients:, 1 pound sharp cheddar cheese, grated (I used one cup of parmesean and three cups cheddar cheese), 1/2 cup butter (1 stick), 1/2 teaspoon ground mace (I didn't have mace, so I used nutmeg instead0, and more.

Is Cheese Grits Casserole suitable as general?

Yes, Cheese Grits Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Grits Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Grits Casserole Recipe

Name: Cheese Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1 pound sharp cheddar cheese, grated (I used one cup of parmesean and three cups cheddar cheese); 1/2 cup butter (1 stick); 1/2 teaspoon ground mace (I didn't have mace, so I used nutmeg instead0; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 to 3 garlic cloves, finely chopped; 1 cup hot grits, cooked in buttermilk (instead of water) according to package directions; 6 eggs

Try this homemade Cheese Grits Casserole recipe the whole family will love. Made with Ingredients, cheddar cheese, butter and ground mace. Easy step-by-…

This Cheese Grits Casserole relies on simple, everyday ingredients such as ingredients:, butter (1 stick), salt and cayenne pepper. It comes together quickly and makes 4 servings, at about 1355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Ingredients:
1 pound sharp cheddar cheese, grated (I used one cup of parmesean and three cups cheddar cheese)
1/2 cup butter (1 stick)
1/2 teaspoon ground mace (I didn't have mace, so I used nutmeg instead0
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 to 3 garlic cloves, finely chopped
1 cup hot grits, cooked in buttermilk (instead of water) according to package directions
6 eggs

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Quick Info

Servings
4 servings
Calories
1355 kcal
Category
General

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