All-Purpose Creole Seasoning

Name: All-Purpose Creole Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp ground black pepper; 2 tbsp white pepper; 2 tbsp paprika; 1 tbsp powdered sugar; 1 tbsp sea salt; 1 tbsp garlic powder; 2 tsp dried oregano; 1 tsp ground thyme; 1 tsp cayenne pepper; 1/2 tsp ground celery seed

Eats Now Editorial Team · 54 kcal · General

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All-Purpose Creole Seasoning – a delicious recipe with ground black pepper, white pepper, paprika, powdered sugar, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp ground black pepper
2 tbsp white pepper
2 tbsp paprika
1 tbsp powdered sugar
1 tbsp sea salt
1 tbsp garlic powder
2 tsp dried oregano
1 tsp ground thyme
1 tsp cayenne pepper
1/2 tsp ground celery seed

1
Combine all of the ingredients in a mixing bowl, stirring well to incorporate.
2
Stir in an airtight container until ready for use.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp ground black pepper, 2 tbsp white pepper, 2 tbsp paprika, 1 tbsp powdered sugar, and more.

Yes, All-Purpose Creole Seasoning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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