Diane's Tomato Cheese Strata Recipe

Name: Diane's Tomato Cheese Strata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 pound butter; 1 med. onion, minced; 1 green pepper, minced; 1 clove garlic; Tsp. oregano; Tsp. basil; Dash of salt & pepper; 3 whole tomatoes, sliced; 8 ounce. Mozzarella cheese

Eats Now Editorial Team · 1004 kcal · General

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Diane's Tomato Cheese Strata Recipe – a delicious recipe with bread, butter, onion, green pepper, clove garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf French bread
1 pound butter
1 med. onion, minced
1 green pepper, minced
1 clove garlic
Tsp. oregano
Tsp. basil
Dash of salt & pepper
3 whole tomatoes, sliced
8 ounce. Mozzarella cheese

1
Slice loaf of bread in 1/2 and toast in oven.
2
Cut into cubes and place in a large baking dish.
3
Heat butter and saute/fry onion, green pepper and garlic.
4
Add in oregano, salt, pepper and basil.
5
Pour 1/2 of mix over bread and cover with tomato slices.
6
Pour rest of mix over tomatoes and top with Mozzarella cheese.
7
Bake for 30 min at 325 degrees.

1004

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, 1 pound butter, 1 med. onion, minced, 1 green pepper, minced, and more.

Yes, Diane's Tomato Cheese Strata Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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