Cheese Grits and Greens

1. 1

   Chop greens coarsely, and, with water still clinging to leaves, put in large pot.

2. 2

   Steam over medium heat until wilteda few minutes.

3. 3

   Remove from heat, drain, and, when cool enough to handle, press greens to remove excess water.

4. 4

   Meanwhile, heat oil in large saucepan over medium heat.

5. 5

   Cook garlic 2 to 3 minutes, or until fragrant.

6. 6

   Add grits, and cook according to package directions.

7. 7

   Stir in shredded cheese, salt and pepper, and continue stirring until cheese is melted throughout.

8. 8

   To serve, divide greens among 4 plates, and spoon grits mixture over top.

9. 9

   Sprinkle with Cajun seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.