Cheese Grits

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease 9 x 9-inch baking dish or spray with Pam.

3. 3

   Bring salted water to boil.

4. 4

   Slowly add grits, stirring constantly.

5. 5

   Return to boil.

6. 6

   Reduce heat and cook 3 to 5 minutes, until thick, stirring occasionally.

7. 7

   Remove from heat and add garlic cheese (which has been sliced to melt faster) and margarine.

8. 8

   Stir until both are melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.