How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Grits?

You need 8 ingredients. The key ingredients include: 4 c. rapidly boiling water, seasoned with a heaping tsp. salt, 1 small chopped onion, 1 c. grits (preferably coarse ground grits), 1 stick butter, and more.

Is Cheese Grits suitable as general?

Yes, Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Grits Recipe

Name: Cheese Grits
Yield: 4 servings
Cuisine: American
Ingredients: 4 c. rapidly boiling water, seasoned with a heaping tsp. salt; 1 small chopped onion; 1 c. grits (preferably coarse ground grits); 1 stick butter; 2 cloves fresh ground garlic; 1/2 lb. sharp, yellow cheese; 4 well beaten eggs; milk

Cheese Grits – a delicious recipe with rapidly boiling water, onion, grits, butter, ground garlic, yellow cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. rapidly boiling water, seasoned with a heaping tsp. salt
1 small chopped onion
1 c. grits (preferably coarse ground grits)
1 stick butter
2 cloves fresh ground garlic
1/2 lb. sharp, yellow cheese
4 well beaten eggs
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Cheese Grits

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