Creme Fraiche

1. 1

   Put the cream in a medium pot set over medium heat.

2. 2

   Heat to 86F (30C).

3. 3

   Remove the pot from the heat and stir in the creme fraiche cultures.

4. 4

   Pour the cream into a glass bowl and cover with plastic wrap.

5. 5

   Put the bowl in a warm spot (about 70F/21C) on the kitchen counter and let the creme fraiche develop for 12 hours.

6. 6

   Taste it for flavor.

7. 7

   If your kitchen is on the colder side the cream may need additional time to ripen to your taste.

8. 8

   After 12 hours, transfer the creme fraiche to an airtight container and refrigerate it for 6 hours to chill and thicken before using.

9. 9

   It will keep for up to a week in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.