Cheese Grits

Name: Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grits (regular); 3 c. water; 1 1/2 c. milk; 1/2 tsp. salt; 1 (6 oz.) roll garlic cheese or 1/2 lb. sharp Cheddar cheese, diced; 4 to 5 Tbsp. butter; 2 eggs, beaten; salt to taste; 1/2 to 1 tsp. Tabasco; 1/2 to 1 tsp. Worcestershire sauce; dash of cayenne pepper; dash of paprika

Eats Now Editorial Team · 954 kcal · General

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Cheese Grits – a delicious recipe with grits, water, milk, salt, roll garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. grits (regular)
3 c. water
1 1/2 c. milk
1/2 tsp. salt
1 (6 oz.) roll garlic cheese or 1/2 lb. sharp Cheddar cheese, diced
4 to 5 Tbsp. butter
2 eggs, beaten
salt to taste
1/2 to 1 tsp. Tabasco
1/2 to 1 tsp. Worcestershire sauce
dash of cayenne pepper
dash of paprika

1
Boil grits in water, milk and salt in a heavy pan.
2
Stir often until stiff.
3
Stir diced/grated cheese into hot grits.
4
Add butter.
5
Cool.
6
Blend eggs into mixture.
7
Season to taste with salt, Tabasco, Worcestershire sauce, pepper and paprika.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. grits (regular), 3 c. water, 1 1/2 c. milk, 1/2 tsp. salt, and more.

Yes, Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
954 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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