Vegetable Relish(Chow-Chow Pickle) Recipe

Name: Vegetable Relish(Chow-Chow Pickle)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. chopped green pepper; 4 c. chopped green tomatoes; 4 c. chopped onion; 4 c. chopped cabbage; 1 1/2 c. chopped red bell pepper; 1/2 c. salt; 6 c. sugar; 4 c. cider vinegar; 2 c. water; 2 Tbsp. mustard seed; 1 1/2 Tbsp. turmeric

Servings: persons

5 c. chopped green pepper
4 c. chopped green tomatoes
4 c. chopped onion
4 c. chopped cabbage
1 1/2 c. chopped red bell pepper
1/2 c. salt
6 c. sugar
4 c. cider vinegar
2 c. water
2 Tbsp. mustard seed
1 1/2 Tbsp. turmeric

1
Combine all vegetables in bowl and cover with salt.
2
Let stand overnight.
3
Thoroughly rinse and drain.
4
Combine remaining ingredients, pour over vegetables.
5
Bring to boil, boil gently for 5 minutes.
6
Ladle into jars.
7
Leave 1/2-inch headspace.
8
Adjust lids.
9
Process in boiling water for 15 minutes.
10
Let cool.

1719

kcal

Calories

419

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. chopped green pepper, 4 c. chopped green tomatoes, 4 c. chopped onion, 4 c. chopped cabbage, and more.

Yes, Vegetable Relish(Chow-Chow Pickle) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Relish(Chow-Chow Pickle)

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