Caramels

1. 1

   Melt the butter in a 3-quart saucepan; add brown sugar and salt.

2. 2

   Stir until combined.

3. 3

   Stir in corn syrup and mix well. Gradually add the condensed milk, stirring constantly.

4. 4

   Insert candy thermometer and cook over medium heat until candy reaches 245u00b0 (firm ball stage).

5. 5

   This will take around 12 to 15 minutes. Remove from heat and stir in vanilla.

6. 6

   Mix well and then pour into a buttered 9 x 9 x 2-inch pan.

7. 7

   Cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.