Cheese Grits

1. 1

   Heat milk and butter in deep saucepan to boiling point but do not boil.

2. 2

   Add grits and cook 15 minutes or until done, stirring constantly.

3. 3

   Remove from heat; add salt and pepper.

4. 4

   Beat vigorously (electric beater at high) for 5 minutes.

5. 5

   Pour into buttered 13 x 9 x 2-inch casserole and pour melted butter over top. Sprinkle with cheeses.

6. 6

   Bake about 30 minutes or until brown in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.