Kentucky Bar Fight Jam – a delicious recipe with Blueberries, weight Blackberries, Jalapenos, Apple Cider Vinegar, Bourbon, White Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
You'll want to have a large canning pot full of water ready to boil your canned jam as soon as it's done (follow standard canning practices).
2
Wash and sort through the berries. Make sure you discard any bad berries and remove any stems that may still be lingering on the blueberries. All together they should measure out to 3 cups. Combine the berries with the diced jalapenos (feel free to double amount of jalapenos if you prefer a spicier jam) in a large saucepan along with the apple cider vinegar and bourbon. Heat mixture on high. Once it starts to heat, gradually stir in pectin.
3
Once mixture comes to a rolling boil, add all of the sugar at once. Stir continuously until it reaches a rolling boil once again, then cook for 1 full minute. Then immediately remove it from the heat and pour into your cleaned and prepared canning jars. Wipe off the rims of the jars, add the lids and rings and process for 15 minutes in the pot of boiling water (following standard canning practices).
4
SERVING SUGGESTIONS: This is great with goat cheese on top of hearty wheat bread or crackers. YUM.
991
kcal
Calories
254
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pint Blueberries, 6 ounces, weight Blackberries, 1 cup Diced Jalapenos, 3/4 cups Apple Cider Vinegar, and more.
Yes, Kentucky Bar Fight Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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