Sweet Cinnamon Bread Recipe

Name: Sweet Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 whole Egg; 1 cup Sugar; 1 stick Unsalted Butter, At Room Temperature; 1 teaspoon Vanilla; 1 cup Buttermilk; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 cups Light Brown Sugar; 2 Tablespoons Cinnamon

Servings: persons

1 whole Egg
1 cup Sugar
1 stick Unsalted Butter, At Room Temperature
1 teaspoon Vanilla
1 cup Buttermilk
2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/4 cups Light Brown Sugar
2 Tablespoons Cinnamon

1
Preheat the oven to 350u00b0F.
2
Add the egg and sugar to a large mixing bowl and beat together using a stand or hand mixer. Beat in the butter then add the vanilla and buttermilk and continue beating until everything is well mixed.
3
In a separate bowl, sift together the flour, baking soda and salt. Slowly mix the dry ingredients into the wet batter. Combine the light brown sugar and cinnamon in a small bowl and set aside.
4
Butter and flour a loaf pan (I also placed a sheet of parchment paper in there for easy removal) and pour in half the batter. Sprinkle on half the cinnamon sugar mixture and top with the remaining batter. Using a butter knife, very gently swirl the dough, just a couple of times. Top with the remaining cinnamon sugar and bake for 50-60 minutes or until a cake tester comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Egg, 1 cup Sugar, 1 stick Unsalted Butter, At Room Temperature, 1 teaspoon Vanilla, and more.

Yes, Sweet Cinnamon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Cinnamon Bread

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