How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Grits?

You need 6 ingredients. The key ingredients include: 1 c. grits, prepared according to instructions, 1 c. butter/margarine, 6 oz. jar bacon-cheese spread, 2/3 c. milk, and more.

Is Cheese Grits suitable as meat & poultry?

Yes, Cheese Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Grits Recipe

Name: Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grits, prepared according to instructions; 1 c. butter/margarine; 6 oz. jar bacon-cheese spread; 2/3 c. milk; 3 well beaten eggs; 1 c. grated extra sharp cheese

Cheese Grits – a delicious recipe with grits, butter, bacon-cheese, milk, eggs, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. grits, prepared according to instructions
1 c. butter/margarine
6 oz. jar bacon-cheese spread
2/3 c. milk
3 well beaten eggs
1 c. grated extra sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Grits

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