Cheese Grits

Name: Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked white grits; 2 eggs, beaten; ½ cup butter; 1 teaspoon salt; ¾ cup Velveeta cheese, cubed; ¾ cup monterey jack cheese or ¾ cup sharp cheddar cheese, shredded; ¼ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon Tabasco sauce; ½ teaspoon Worcestershire sauce

Eats Now Editorial Team · 446 kcal · General

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Cheese Grits – a delicious recipe with white grits, eggs, butter, salt, Velveeta cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup uncooked white grits
2 eggs, beaten
½ cup butter
1 teaspoon salt
¾ cup Velveeta cheese, cubed
¾ cup monterey jack cheese or ¾ cup sharp cheddar cheese, shredded
¼ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon Tabasco sauce
½ teaspoon Worcestershire sauce

1
Preheat oven to 350 degrees.
2
Cook grits according to directions on package.
3
Temper eggs with a small amount of hot cooked grits, then add back to remaining grits.
4
Combine remaining ingredients with grits & pour into a 2 quart casserole dish.
5
Bake for 45 minutes.
6
Top with additional cheese, if desired.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup uncooked white grits, 2 eggs, beaten, ½ cup butter, 1 teaspoon salt, and more.

Yes, Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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