Balsamic-Shallot Marinade

1. 1

   In a blender or food processor, combine the vinegar, coarsely chopped shallots, sage, rosemary and pepper.

2. 2

   With the machine on, add the olive oil in a slow, steady stream and blend until emulsified.

* Per serving · 4 servings · Values may vary.

No additional tips available.