Cheese Grits Recipe

Name: Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water or chicken broth, homemade or low sodium canned; 3 cups whole milk; 1 tablespoon kosher salt; 1/4 teaspoon cayenne pepper; 1 1/4 cups grits (not instant); 1 1/2 cups grated sharp cheddar cheese (about 4 ounces); 3 to 5 tablespoons unsalted butter; Freshly ground black pepper; 3 large eggs beaten (optional); Copyright 2001 Television Food Network, G.P. All rights reserved.

Servings: persons

4 cups water or chicken broth, homemade or low sodium canned
3 cups whole milk
1 tablespoon kosher salt
1/4 teaspoon cayenne pepper
1 1/4 cups grits (not instant)
1 1/2 cups grated sharp cheddar cheese (about 4 ounces)
3 to 5 tablespoons unsalted butter
Freshly ground black pepper
3 large eggs beaten (optional)
Copyright 2001 Television Food Network, G.P. All rights reserved.

1
In a medium saucepan, combine the water or broth, milk, salt, and cayenne and bring to a boil.
2
Slowly whisk in the grits and lower the heat to a simmer.
3
Cover and cook, stirring occasionally, until thickened, about 30 minutes.
4
Stir in the cheese and butter until evenly incorporated.
5
Season with pepper to taste.
6
Serve immediately.
7
Cook's Note: For Baked Grits: Preheat the oven to 350 degrees F. Cool the grits slightly, stir in the 3 beaten eggs.
8
Transfer grits to a buttered deep casserole dish, smooth the top with a rubber spatula, and bake until just set and lightly browned, about 1 hour.
9
Remove from the oven and let cool for 5 minutes before serving.

1324

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water or chicken broth, homemade or low sodium canned, 3 cups whole milk, 1 tablespoon kosher salt, 1/4 teaspoon cayenne pepper, and more.

Yes, Cheese Grits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Grits

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