Watermelon And Red Wine Drink

1. 1

   Cut watermelon flesh into large pieces.

2. 2

   Cut central part of flesh without seeds into enough tiny cubes to make 1 cup.

3. 3

   Put remaining flesh into a food processor, and pulse it enough to puree it without breaking seeds.

4. 4

   Strain.

5. 5

   You should have 2 cups.

6. 6

   Stir in vanilla, lime juice and, if desired, sugar to taste.

7. 7

   Mix red wine with the watermelon puree.

8. 8

   Serve in goblets, straight up or over ice, with some cubes of watermelon and pecans in each glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.