Cheese Grits

1. 1

   Bring water and salt to boil; add grits, stirring all the time.

2. 2

   Cover; turn to low and let grits thicken.

3. 3

   Remove from stove.

4. 4

   Cut cheese roll and margarine into pieces.

5. 5

   Add to grits and stir in well.

6. 6

   Add eggs and milk mixture; stir and blend into grits.

7. 7

   Pour into two baking dishes or one deep dish.

8. 8

   Bake in a preheated 350u00b0 oven for almost an hour (if in deep dish) or about 45 minutes (if in 2 small ones).

9. 9

   Will be golden brown around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.