How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Potato Slices?

You need 6 ingredients. The key ingredients include: 1 lb red new potato, unpeeled, 1 cup Worcestershire sauce, 1/4 cup white wine, 1/4 cup unsalted butter, and more.

Is Tangy Potato Slices suitable as general?

Yes, Tangy Potato Slices falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Potato Slices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Potato Slices Recipe

Name: Tangy Potato Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red new potato, unpeeled; 1 cup Worcestershire sauce; 1/4 cup white wine; 1/4 cup unsalted butter; salt and pepper; paprika

Tangy Potato Slices – a delicious recipe with red new potato, Worcestershire sauce, white wine, unsalted butter, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb red new potato, unpeeled
1 cup Worcestershire sauce
1/4 cup white wine
1/4 cup unsalted butter
salt and pepper
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

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Tangy Potato Slices

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