Kuchen Recipe – Eats Now

Name: Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Crust; 1/2 cup sugar; 1 1/2 cups sweet cream; 3 eggs; 3 teaspoons baking powder; 4 1/2 cups flour; 1/4 teaspoon salt; 1 teaspoon vanilla; Filling; 7 eggs, 1 for each; 3 1/2 cups cream, 1/2 cup for each; 1 3/4 cups sugar, 1/4 cup for each

Servings: persons

Crust
1/2 cup sugar
1 1/2 cups sweet cream
3 eggs
3 teaspoons baking powder
4 1/2 cups flour
1/4 teaspoon salt
1 teaspoon vanilla
Filling
7 eggs, 1 for each
3 1/2 cups cream, 1/2 cup for each
1 3/4 cups sugar, 1/4 cup for each

1
Mix the ingredients for the crust,well;Divide into 7 balls.
2
Roll out each and put into pie tins.
3
Arrange fruit (apples peaches,rhubarb or any other fruit you prefer), in single layer, on the dough.
4
Sprinkle sugar on the fruit.
5
Mix together filling ingredients and pour on the fruit.
6
(I like more filling so I make enough for 8 kuchen).
7
Sprinkle with cinnamon.
8
Bake 375u00b0 till filling is set.
9
About 33 minutes (If you stick a table knife in filling and it comes out clean it s done.).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1/2 cup sugar, 1 1/2 cups sweet cream, 3 eggs, and more.

Yes, Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kuchen

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