Cheese Glazed Chicken

Name: Cheese Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts; 1 tsp. paprika; 2 Tbsp. butter; 1/4 c. sherry; 3/4 c. light cream; 1/3 c. Chablis; 2 Tbsp. flour; 1 1/2 tsp. salt; 1 Tbsp. oil; 1 tsp. cornstarch; 1 Tbsp. lemon juice; 1/2 c. Swiss cheese, grated

Eats Now Editorial Team · 643 kcal · Meat & Poultry

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Cheese Glazed Chicken – a delicious recipe with chicken breasts, paprika, butter, sherry, light cream, Chablis. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts
1 tsp. paprika
2 Tbsp. butter
1/4 c. sherry
3/4 c. light cream
1/3 c. Chablis
2 Tbsp. flour
1 1/2 tsp. salt
1 Tbsp. oil
1 tsp. cornstarch
1 Tbsp. lemon juice
1/2 c. Swiss cheese, grated

1
Coat chicken with flour, paprika and salt.
2
Brown in oil and butter; add sherry.
3
Cook, covered, until tender; then add Chablis and lemon juice.
4
Blend cream and cornstarch and add to juice in pan, stirring until thickened.
5
Sprinkle with cheese and cover pan until cheese melts.
6
Serve over rice.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 chicken breasts, 1 tsp. paprika, 2 Tbsp. butter, 1/4 c. sherry, and more.

Yes, Cheese Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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