How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Vichyssoise With Bleu Cheese?

You need 9 ingredients. The key ingredients include: 1 tablespoon butter, ⅓ cup chopped sweet onion (such as Maui or Vidalia), 2 cups apples, peeled,cored and diced (Fuji apples work best), ⅓ cup white wine (Sauvignon Blanc), and more.

Is Apple Vichyssoise With Bleu Cheese suitable as meat & poultry?

Yes, Apple Vichyssoise With Bleu Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Vichyssoise With Bleu Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Vichyssoise With Bleu Cheese Recipe

Name: Apple Vichyssoise With Bleu Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; ⅓ cup chopped sweet onion (such as Maui or Vidalia); 2 cups apples, peeled,cored and diced (Fuji apples work best); ⅓ cup white wine (Sauvignon Blanc); 2 cups chicken stock; 1 cup heavy cream; 2 ounces crumbled blue cheese (2 to 4 ounces); salt and pepper, to taste; 1 cup finely diced apple, for garnish

Try this homemade Apple Vichyssoise With Bleu Cheese recipe the whole family will love. Made with butter, sweet onion, apples and white wine. Easy step-…

This Apple Vichyssoise With Bleu Cheese relies on simple, everyday ingredients such as butter, white wine (sauvignon blanc), chicken stock and heavy cream. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon butter
⅓ cup chopped sweet onion (such as Maui or Vidalia)
2 cups apples, peeled,cored and diced (Fuji apples work best)
⅓ cup white wine (Sauvignon Blanc)
2 cups chicken stock
1 cup heavy cream
2 ounces crumbled blue cheese (2 to 4 ounces)
salt and pepper, to taste
1 cup finely diced apple, for garnish

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Quick Info

Servings
4 servings
Calories
587 kcal
Category
Meat & Poultry

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