Barley With Mushrooms And Dill Recipe Recipe

Name: Barley With Mushrooms And Dill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoon vegetable oil; 1 med. onion, minced; 1 med. carrot, finely minced; 1/2 sm. red bell pepper, minced; 1 garlic clove, finely chopped; 1/2 pound mushrooms, coarsely sliced; 1 c. pearl barley; 1 3/4 c. beef stock; 2 tbsp. chopped parsley; 3 tbsp. chopped fresh dill; 2 tbsp. fresh lemon juice; Salt and pepper to taste

Servings: persons

4 teaspoon vegetable oil
1 med. onion, minced
1 med. carrot, finely minced
1/2 sm. red bell pepper, minced
1 garlic clove, finely chopped
1/2 pound mushrooms, coarsely sliced
1 c. pearl barley
1 3/4 c. beef stock
2 tbsp. chopped parsley
3 tbsp. chopped fresh dill
2 tbsp. fresh lemon juice
Salt and pepper to taste

1
In a 10 inch saute/fry pan, heat oil over medium heat.
2
Add in onion, carrot, pepper and garlic.
3
Saute/fry for 3 min.
4
Add in mushrooms, saute/fry and toss for 3 min.
5
Add in barley and continue cooking till lightly browned, about 5 min.
6
Add in 1 c. of stock, cover and simmer over medium-low heat for 15 min.
7
Add in the remaining stock and continue simmering till the liquid is absorbed, about 10 min longer, stirring now and then.
8
Stir in the parsley, dill and lemon juice and check the seasoning.
9
Serve warm.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 teaspoon vegetable oil, 1 med. onion, minced, 1 med. carrot, finely minced, 1/2 sm. red bell pepper, minced, and more.

Yes, Barley With Mushrooms And Dill Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley With Mushrooms And Dill Recipe

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