Cheese Fondue Salvant

Name: Cheese Fondue Salvant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 3 tablespoons flour; 1 ½ cups milk; 1 (11 ounce) can cheddar cheese soup; 8 slices American cheese, cubed; minced garlic; minced onions or onion powder; seasoning salt; cauliflower; pepperoni, rolled; mushroom cap, sauted

Eats Now Editorial Team · 540 kcal · Soups & Stews

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Cheese Fondue Salvant – a delicious recipe with butter, flour, milk, cheddar cheese soup, American cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup butter
3 tablespoons flour
1 ½ cups milk
1 (11 ounce) can cheddar cheese soup
8 slices American cheese, cubed
minced garlic
minced onions or onion powder
seasoning salt
cauliflower
pepperoni, rolled
mushroom cap, sauted

1
Melt butter in fondue pot; stir in flour.
2
Add milk gradually; cook until thickened.
3
Add soup, cheese, garlic, onion and salt.
4
Cook over low heat, stirring frequently until cheese is melted.
5
Place pot on lowest heat.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 3 tablespoons flour, 1 ½ cups milk, 1 (11 ounce) can cheddar cheese soup, and more.

Yes, Cheese Fondue Salvant falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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