Cheese Fondue Recipe Recipe

Name: Cheese Fondue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces shredded Emmentaler or Jarlsberg cheese (about 5 cups); 12 ounces shredded Gruyere or Comte cheese (about 5 cups); 3 tablespoons cornstarch or all-purpose flour; 2 teaspoons ground mustard; 1 medium garlic clove, halved; 1 1/2 cups dry white wine; 1 tablespoon Kirsch (optional); 1 (8-ounce) dry salami, peeled and cut into medium dice, for dipping; 1 baguette, large dice, for dipping; 1 pound new potatoes, boiled, cooled, and quartered, for dipping

Servings: persons

12 ounces shredded Emmentaler or Jarlsberg cheese (about 5 cups)
12 ounces shredded Gruyere or Comte cheese (about 5 cups)
3 tablespoons cornstarch or all-purpose flour
2 teaspoons ground mustard
1 medium garlic clove, halved
1 1/2 cups dry white wine
1 tablespoon Kirsch (optional)
1 (8-ounce) dry salami, peeled and cut into medium dice, for dipping
1 baguette, large dice, for dipping
1 pound new potatoes, boiled, cooled, and quartered, for dipping

1
Toss the cheeses, cornstarch or flour, and ground mustard in a large bowl with your fingers until thoroughly combined; set aside.
2
Rub the cut sides of the garlic halves all over the inside of a medium saucepan.
3
Add the wine and bring to a boil over medium heat.
4
Add the cheese mixture to the saucepan a handful at a time, stirring between additions, until all the cheese has been added and is melted, and a smooth mixture has formed.
5
Add the Kirsch, if using, and stir to combine.
6
Transfer the mixture to a fondue pot and serve immediately with dipping accouterments.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces shredded Emmentaler or Jarlsberg cheese (about 5 cups), 12 ounces shredded Gruyere or Comte cheese (about 5 cups), 3 tablespoons cornstarch or all-purpose flour, 2 teaspoons ground mustard, and more.

Yes, Cheese Fondue Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

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